**Roasted March 19, 2020 - Direct Trade
Notes of Hazelnut, Dark Chocolate, Cane Sugar
Grown by Moises & Marysabel Caballero in Honduras
Notes from Phil and Sebastian:
"Our Take on a Classic Coffee. While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is still single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our R1 coffees for a consistent flavour profile. We select sweet coffees that are approachable, chocolatey, nutty, and with lower acidity. These are what you would expect from a classic coffee, but elevated. Look for offerings from Costa Rica, Honduras, and Guatemala (to name a few)."